Chef Timothy Tynes prepared a succulent vegetable salad with Mexican mole sauce and lime, and soft aubergines with mustard and beef: you could find us on cloud nine. However it was the vegetable dessert we will never forget: watercress, raspberry chocolate, vanilla and red pepper. Vegetable chef Tynes will convince many more clients with this recipe in which fruit and vegetables match perfectly together! From 2 to 3 Radishes without a doubt!
Karel De Preterlei 210