Acorn

Acorn shows that vegan cuisine can be innovative and exciting, with colourful dishes full of surprising flavours. Delicious combinations are cauliflower infused with coffee with hazelnut polenta and also potato gnocchi with asparagus, aged pinenut and black truffle. A classic of the house is a terrine of organic squashes, with whipped almond curds and cavelo nero served alongside with a bowl of barley in an umami broth. It is a vegetable festival for body and soul.