Root

In Roots, vegetables come first, and fish and meat come second. To put together your menu, choose from a range of small dishes such as Jersey Royals, peas, wild garlic and banchetti truffle; Why Valley asparagus with almonds, lemon and dill or halibut with ginger, orange and leek and lamb kofta with tahini and pickled red cabbage.
Root
Unit 9 Cargo 1, Gaol Ferry Steps Wapping Wharf
BS1 6WP
Bristol
United Kingdom