Wils

Wils is a contemporary restaurant where it’s a pleasure to linger. You can experience the entire kitchen operation from the front row and enjoy 100% pure plant-based dishes without any problem. Even dairy products are replaced with delicious plant-based alternatives. Simplicity, color, and flavor are the pillars of a cuisine developed in collaboration with Joris Bijdendijk. Chef Thomas Val has everything beautifully under control and beams with pride when he sees that the pure plant dishes are enjoyed. What an “Olympic” team: congratulations!