Vannu

Two chefs who loved vegetables and the seasons so much, they decided to dedicate their life to it. They met at Kop van t Land, found an old inn in Bavel and started Vannu. Gijs Kemmeren runs the kitchen, Iris Saaman took off her apron to run the front. Their dishes are very accessible. Flavours any eater will recognise, with a clear view for nourishment, comfort and savoury. Attractive plating and a true love for sauces. With a high level of technical skills Kemmeren manages to create a menu that oozes love for the region and the seasons. Dishes that will please everyone, not just the 'fine dining afficionados. Fun fact, before opening Vannu Gijs invented "Beetsteak" which you van find on the menu of many Dutch restaurants.