Table d’Amis

Matthieu Beudaert is a whiz with vegetables. He interweaves his special combinations seamlessly in fish and meat dishes and in pure vegetarian dishes. It earned him the title of Best Vegetable Restaurant in Flanders in 2014. With beautiful products from which he pours pure flavors he makes dishes such as a fried egg with a tagliatelli of mushrooms and (winter) truffle or smoked agnolotti of hokkaido pumpkin, lacquered à l'orange, with melted Keiems Bloempje, a local cheese.