't Overhamme

Mastercook Patrick Bogaert is an old school professional, who brings a creative, classically trained kitchen with contemporary influences. Vegetables are not a decorative element but are given a full place in its dishes. He makes original combinations with it. For example, he gives beet, sorrel, cucumber and goat cheese with salmon. Green asparagus, morels, broad beans and ramson are combined with farm chicken.
't Overhamme
Brusselsesteenweg 163