Syrco Basè

Chef Syrco Bakker is clear in his objectives: traceability, transparency and simplicity while respecting nature and its products. He is proud of his Bali, the Basè team and the suppliers who play a very important role every day. Up to 14 guests can enjoy there, including the “pure plant Basè” menu of 9 courses. From We're Smart, we can say it's a fantastic experience, the products and flavours of Indonesia at its best.