Sem

Chefs George Mcleod and Lara Prado form a strong team and are convinced that sustainability should play an important role in today's cuisine. And this can be done on many levels : zero-waste innovations, regenerative agriculture, respect for the seasons, fermentation to use as much of the plant as possible, etc...
Nature is also the guide, wild plants and flowers are used to give extra dimension to the creations. Sem is an example of restaurants that should be part of We're Smart Movement. Glad this is now the case !