OLO

Olo offers a genuine Pure Plant menu on request, designed as a menu in its own right rather than simply an adaptation of the classic menu. Pure Plant cuisine is truly at the heart of the experience. Chef Mikko Pakola’s cooking is bold and precise, while placing Finnish produce firmly in the spotlight. This strong local identity comes through clearly in the dishes, balanced by a real sense of delicacy and a beautiful use of floral notes. The plating is elegant, the flavours are perfectly judged, and everything remains clear and coherent. The non-alcoholic pairing complements the dishes beautifully, creating a real harmony between food and drinks. The complex, low-sugar creations are designed to enhance each dish rather than simply replace wine. A beautiful Pure Plant experience with a strong Finnish identity and an impressive level of culinary craftsmanship. The 5th Radish is very close by Chef!