OLO

Jari Vesivalo is the creative force behind Olo, one of the top restaurants in Helsinki. His dishes are characterised by the natural flavours of the ingredients that come from local and small products from the Scandinavian region. His preparations are minimalist and very aesthetic. With ingenious combinations with only a few elements such as Norwegian scallop with fermented white asparagus; liver of reindeer calf with beetroot and Finnish quail with wild garlic he brings dishes with an excellent taste richness.