Next

Next, founded by Grant Achatz, known for the top restaurant Alinea and named the best cook in the United States by the James Beard Foundation and by Time Magazine as one of the 100 most influential people in the world. He explores the world cuisine and changes his menus every four months. Also, he navigates from classic and new French cuisine to that of ancient Rome with a detour through Latin American cuisine and contemporary Chinese gastronomy. And that always includes vegetables.