The time has come! Petit Cuistot becomes NEON and has been relocated. Nils Proost cooks always well balanced, uncomplicated and ensures a nice flavor balance in every dish. He has a great love for exquisite and local products. He mainly involves vegetables, herbs and fruit from the Vercammen brothers in Koningshooikt, two young brothers who started a market gardening business together. He serves, among other things, green asparagus with celeriac, wild spinach and lovage and combines belly bacon and cod cheek with sweet potato, white beans and green curry. Vegetables are becoming more and more important, and guests are used to them getting a leading role in Neon!