Menssa

Chef Christophe Hardiquest has landed back in Brussels and he wants to do things differently, simpler and down to earth. His new restaurant is called Menssa and the location of Bon Bon (Christophe's former restaurant) has been given a whole new look and feel. A limited number of guests can enjoy heavenly creations at the counter where flavour-wise the woods play a big part, a cuisine with a twist to Belgium and its culinary assets. And even more good news! You can also enjoy 100% plant-based dishes at a high level here. Thank you chef.