With two Michelin stars on his mind, Alberto Faccani is one of the best on the Adriatic coast. His kitchen revolves around the best products, the use of thoughtful techniques and, above all, taste. He composes some of his dishes as a flower garden, artful and colourful. Sample his lobster with mango, lime and almond or fried artichoke with eel and parsley. Aberto Faccani is a sympathetic vegetable chef who likes to work with local products. Here you can enjoy exceptional Think Vegetables! Think Fruit! creations. Vegetables are the basis of his kitchen, but they play - not yet- a leading role in all his dishes. But we have enjoyed some 100% vegetable dishes that were prepared with pleasure!
Viale Trento, 312