Top 100 Best Vegetables Restaurants 2020
The intuitive cuisine of chef Luigi Taglienti is close to nature. The basis used here are quality products that are ethically and sustainably cultivated and grown. His signature ingredient is citrus fruit with which he adds strength, freshness and emotion. His vegetarian tasting menu consists of seven central dishes, each with its own character, sometimes unusual, always surprising, but above all full of flavour. This is an absolute topper!