Le Comptoir

Le Comptoir by chef Gary Menes in Los Angeles is an example of a We're Smart restaurant, Think Vegetables! Think Fruit! as its starting base, a purely vegetable menu on offer, its own organic garden, working locally in the right seasons, working respectfully with suppliers, growers and its own team. The basic menu also has the option to choose meat and cheese, for your information. Le Comptoir has thickly earned its 3 Radishes!