L'Air des Sens

35
Top 100 Best Vegetables Restaurants 2020

David Schulz is a self-taught in the kitchen. He was a philosopher, psychologist and musician before he got the cooking virus. In the DNA of Schulz there is a love for nature, the seasons and stimulating all the senses. His 'Leeuwse Velden' menu consists of 12 small dishes consisting mainly of vegetable preparations. He combines sea bream with kohlrabi and smoked gravy; salsify with morels, tarragon and scallop and rapeseed cabbage with garam masale of bovine.

L'Air des Sens
Vincent Betsstraat 12
3440
Zoutleeuw
Belgium
awards
Top 100 Best Vegetables Restaurants 2018
41
Top 100 Best Vegetables Restaurants 2019
47
Top 100 Best Vegetables Restaurants 2020
35