La Table du chef

Chef Adrien Zedda, known from Culina Hortus in Lyon, has embarked on a new adventure with the same owner/partner in Biarritz. Adrien is a true master of pure plant cuisine. At Dialogue, you can enjoy a pure plant offering, but the name also reflects the subtle combination of plant-based creations with the sea, expressed through delicate accents. Dialogue also represents the harmony between the cuisine and the carefully curated drinks pairing, which can even be experienced in another setting—the wine cellar itself. We’re delighted with this new project in Biarritz, a region where the We’re Smart Green Guide was not yet strongly represented. With Dialogue, there is now a new destination for the We’re Smart community.