This Italian restaurant has an open kitchen and dishes prepared on the charcoal grill and is part of Petersham Nurseries of the Italian/English family Boglione. Just about all vegetables, fruit and poultry come from their organic farm in East Devon. The company adopts slow food ethics and therefore works together with small independent producers and fishers. You can find dishes such as tortelloni with pumpkins, walnuts and sage and radicchio with blood orange and Nocellara olives on the grill on the sharing menu.
1 Floral Court, Covent Garden