René Mathieu is inspired by the surrounding nature and increasingly emphasizes the products of small growers from the green Grand Duchy. Vegetables, fruit, wild herbs are prevalent in his kitchen. His dishes are not only beautiful because of their rich colours, but they are also particularly because of their rich taste and textures. They are completely in line with the Think Vegetables ! Think Fruit! philosophy. Therefor he is now one of the most vegetable chefs in the Benelux. In addition, his dishes are fully attuned to contemporary tastes. In 2010 he received the title "Chef of the Year of Luxembourg" from Gault & Millau, with a score of 18/20. In 2013, his restaurant was named 'Best Vegetable Restaurant'. This year he published his first book "Végétal, mes racines, mes recettes" in which he establishes his vegetable philosophy for future generations.