L’Effervescence

Vegetable chef Shinobu Namae gained experience in the restaurants of Michel Bras. This knowledge in combination with the Japanese culture gives a very balanced cuisine where plants are given a leading role, without neglecting the richness of the sea. The vegetables are marinated, cooked, fried, fermented, pickled, grilled, slow cooked or crisped. Totally the Think Vegetables! Think Fruit! ® Kitchen at its best! This restaurant is not only a beautiful but an interesting discovery as well.