Cusavilla

Tuscany is never far away in the kitchen of Toshifumi Nakahigashi. He owes the Italian and vegetable influence to his teacher Gaetano Trovato of the restaurant Arnolfo in Cole di val d'Elsa, 'Best Vegetable Restaurant of Italy in 2018!’ But Toshifumi also has a Japanese tutor, Sojiki Nakahigashi, the wizard of Kyoto, who is at the basis of the exceptional vegetable creations you get served here. Well-deserved the 4 Radishes and a must-do in Tokyo!