Jordnaer

Eric Vildgaard is a veteran of Noma and has been in charge of Molskroen since April 2017. His dishes are an example of the new Nordic cuisine, light and daring, with surprising combinations such as asparagus with Royal Belgian caviar and black currant; Scallops with Nashi pear and yuzu and also walleye with wild garlic and onion flowers.

Jordnaer
Gentoftegade 29
2820
Gentofte
Denmark
Route/directions