Italie Là-bas

Apart from the fact that this is a real Italian restaurant with excellent trans-Alpine cuisine, it is mainly the vegetable dishes that trigger us. Just think of a bufala burger with roasted beetroot, balsamic, buffalo mozzarella, marinated mushrooms and beetroot mayonnaise, or a poached egg, with muslin of parsnip and truffle. The address was rightly passed on to us by a local journalist! Definitely try it out if you're in the neighbourhood.