Il Tiglio

The menus at Tiglio have been described as the most interesting in Italy by many of the peninsula's most important gastronomic critics. This is not surprising, since starred chef Enrico Mazzaroni can be described as a genius of haute cuisine. His dishes are stunning, executed with rare mastery. The aesthetics of the courses are divine, all the more so because each dish is designed to match the dishes, which are nothing short of stunning and can be in the shape of a flower, a decorated egg, a casket or a branch. Located in a beautiful mountain village, Il Tiglio is elegantly furnished and decorated with beautiful works of art. You can choose from a vegetarian menu that is a riot of shapes, colours and flavours that are nothing short of amazing. The most common ingredients are local wild herbs, chestnuts and mushrooms.