Erbavoglio

Chef Fabio Vandelli is a big fan of fermentation. His creations are rather simple with the focus on the product, but always balanced and tasty. Logically, fermented accents are always present. To be clear, here you eat only 100% plant-based! The restaurant is therefore a "place to be" in beautiful Modena.
If you are in the neighborhood, it is definitely a must.