Ca’ Matilde

Chef Andrea Incerti Vezzani, in his country restaurant Ca' Matilde, has created an innovative formula that follows the trend of his huge vegetable garden in order to offer diners the best there is. You can choose the number of courses, the type of menu, whether meat, fish, vegetarian or vegan. You can communicate intolerances or ingredients you do not like, but you can't choose dishes. To taste them you will have to rely on the chef who, however, assures that this is the only way to always use the freshest, seasonal, and good stuff available. Fresh vegetables, therefore, rule at Ca' Matilde and I assure you that you will not regret sitting at this table! An experience here is the most innovative and rewarding thing you can imagine. This restaurant that revolves around a large and extremely neat vegetable garden is worth trying to realize how much you can create really good dishes using the best ingredients. In the summertime, tables are set up among rows of green beans and tomatoes to make wonderful aperitifs.