Els Tinars

This is where you will find the taste of tradition, Calatan tradition! What a wonderful restaurant: pure sophistication, respect for the seasons and local. The vegetable dishes here are immensely delicious, flavoursome and super fresh. Chef Marc Gascons feels like a fish in - clean - water, yet you cannot opt for a 100% plant-based menu, which is a pity because the products are supreme and the chef can work magic with them. Could you make it possible chef?