Elizabeth Restaurant

We see over and over that a feminine touch brings colour and finesse to a cuisine! The vegetable chef Iliana Regan learned her skills at home where she grew up on a farm! Nature has a lot to offer and from there she begins. Iliana Regan tries to use as many vegetable ingredients as possible in her preparations. The mushroom is one of her favourite vegetables to use, in its appropriate season of course. The Think Vegetables! Think Fruit! kitchen can be considered the basis on which her preparations are created here. So enjoy!