Der Floh

Der Floh is not just a place to eat good food, it is a total concept with vegetable garden, its own market and shop, a breakfast place, a take away and a restaurant. This requires a great team, passion and leadership! Chef Josef Floh and wife Elisabeth have everything under control and know how to deliver the message of local produce and respect for employees, organic products and suppliers on a daily basis. A nice choice of pure plant dishes is also a logical consequence. We're Smart considers this JRE restaurant an asset in its movement!