D’Oude Pastorie

Jan Audenaerde finds a creative consensus between the new and the classic kitchen without falling into extremes. His preparations are well thought-out and presented in an eye-catching manner and harmonious in taste and textures. Vegetable combinations are also notable for their finesse. For example, he combines green asparagus, wild garlic and glasswort with a whiting and pointed pepper, morel and candied shallot with pork ribs.