Cuchara

With his delicious playful cuisine Jan Tournier scores. His menu consists of a series of 12 or 18 dishes full of finesse, balance and intensity, but always very tasty. Lots of creams, jellies and meringue, but somehow it didn't really bother. Vegetables, fruit and spices make up about half of the meal. And that's beautiful. The 3 Radishes are deserved!