Cochon en Carrot

Choose the Carrot Menu and you will travel a world of flavours. Fantastic to see that a to the base meat restaurant - the pig as a starting point - also consciously chooses to offer a vegetarian menu. Nice is the vegetable charcuterie as an alternative of the meat option. 100% Pure plant is possible if you mention when booking. We are curious, though, how many of the customers who decide to go on the vegetarian menu?