W1W 6QQ
London
United Kingdom
This modern neighbour restaurant has a casual atmosphere and perfectly executed dishes, based on popular classics from international cuisine. Both suited for fish and meat lovers, and for vegetarians. On the menu include green asparagus with hazelnut miso, egg yolk and Parmesan and ravioli of field mushrooms with mascarpone and wild garlic pistou. Vegetables are also generously processed in the meat and fish dishes.