Chef Koen Lienard has it! Has what? The skill of making flavours flow together in such a way that products are brought to their highest value. And not just meat and fish, but also & especially vegetables and other plant-based ingredients. And we have big news, namely that the ex-chef of the world's first known vegetable restaurant - Sire Pynnock - is now also bringing a 100% plant-based menu choice to its many customers. Know that this Restaurant/Bistro is running very well so reservations are recommended. Welcome with 4 Radishes Koen.