Flores

In a former bistro you find the relaxed atmosphere of a gastropub. combined with a true love for local produce and making the most of the ingredients. Chef Luuk Freriks makes sure nothing goes to waste. Big umami flavours still let nature shine through. don't let the relaxed style and atmosphere fool you. bold flavours, great hospitality. ask the sommelier to take you on a trip through the wine and juices, they create lovely combinations. The meat and fish used is sourced responsibly and Freriks has a sweet spot for the pieces that other chefs find difficult. He knows how to make them shine! For a lovely evening in a relaxed place with great love of food. Make sure to try the signature koji charcuterie and be ready to be amazed.