Regional cuisine, Neapolitan recipes, hospitable and friendly surroundings, that is the credo of this restaurant that is sort of "all in one". Sustainable approach, circular economy and special attention to Belgian products are the tools. Here you will find a daily changing menu, to eat on the spot or to take away, with dishes inspired by the Napel region. You will find both warm preparations, sandwiches or a seasonal vegetarian buffet. In the shop, you will find good products for cooking yourself, where you can learn how to recycle waste, how to store vegetables or participate in a tasting of local Belgian beers.
Rue de Mérode - Merodestraat 29