De Keukentafel

Located in the quaint village of Oosterzele, Belgium, De Keukentafel is a farm-to-table culinary farm operated by sisters Anna and Jozefien. They cultivate their own  organic produce and transform it into a gastronomic tasting menu complemented by natural wine or botanical juice pairings. The menu is centered around vegetables, supported by carefully selected organic dairy products.
We hope to inspire our guest towards a more sustainable  lifestyle  with a great cullinary experience. 
De Keukentafel also offers a Bed and Breakfast with homemade breakfasts, allowing guests to fully immerse themselves in a sustainable lifestyle.  
At De Keukentafel, every meal tells the story of their commitment to the farm, showcasing the freshest ingredients directly from their fields to your table.