Emerald Green
Bundobust
Fresh, vegetarian and vegan dishes based on Gujarat street food with an impressive selection of craft beers. Expect dishes such as Massala dosa (mini rice pancakes filled with a cauliflower and potatoes dry fry, served with a lentil, eggplant and bottle gourd soup) or paneer & mushroom tikka (skewers of BBQ paneer, mushrooms and peppers marinated in yoghurt curd and tikka massala, with red pepper ketchup and spinach chutney).