Trisnha

This Michelin-starred restaurant serves a contemporary adaptation of regional cuisine from south-western India. The vegetarian Koliwada menu alone, with surprising, rich-tasting dishes, is worth the detour. Just like the wine list that focuses on lesser known areas and small producers from around the world. Preparations such as Nandu Varuval, with soft shell crab, green chilli, white crab and tomato chutney and a Paneer tikka Anardana with cottage cheese, raw mango, mint and a Chat of corn and pomegranate seem simple but taste heavenly.