Toya

Vegetables are more and more playing the leading role in Loïc Villemin's  cuisine, complemented by wild plants and herbs, the fish of the day and animals from small local farms. With these super fresh products, he serves playful and creative preparations with pronounced flavours. Japanese influences are never far away and are a tribute to the land that inspires him. We chose 100% plant-based and were just about blown off our chairs. All culinary techniques passed and the build up of flavors was impressive. Chef Loïc has it, only now the customers have to ask for the vegetable menu...