St. Hubertus

Chef Norbert Niederkofler captures in his authentic mountain cuisine the aromas and flavours of everything that grows and blossoms in the Dolomites. Nature and the changing seasons have a great influence on his cuisine. His dishes are colourful and tasteful, sophisticated and balanced with a great attention to the vegetable component. Anyone planning a trip to South Tyrol should not miss this restaurant.
St. Hubertus
Strada Micurà de Rü
San Cassiano