Ross

Glenn Ross and Nicole Schellekens met at Hof Van Cleve (***) and then worked in The Fat Duck (***) and Castor by Maarten Bouckaert. He is the cook, and she takes care of the patisserie and the service. Successful combinations with sufficient balance, intensity, alternating textures and attention to vegetables will appear on the plate. More than supportive in the dishes with fish and meat, and entirely played out in vegetable preparations such as pointed cabbage with green spelt, black garlic, and Jew’s ear, and also gyoza filled with umeboshi, bok choy, and chilli.