Emerald Green
Restaurant The Vale de Abraao
Chef Nuno Matos is relishing spending time in the organic herb and vegetable garden. This unique resort - with beautiful views of the vineyards - aims to pamper guests and allow them to become one with nature, also in a culinary way. Lots of vegetables and healthy food can help with that. Yet we think there is still a lot of room for improvement here in that area. Wake-up call?