80067
Sorrento
Italy
In Massa Lubrense, at the Relais Blu, one of the most beautiful and elegant hotels in Italy, you can choose between the classic menu and a vegetarian or vegan tasting menu, both of which are truly exceptional. The Michelin-starred chef, Alberto Annarumma, reinterprets traditional dishes to create well-balanced flavours, largely using fragrant local ingredients from the Amalfi Coast. The combination of such good food with one of the most beautiful settings imaginable, by the sea, facing the splendid island of Capri, is truly amazing.