Reflet d’Obione

Chef Laurent Cherchi and Adèle Escafit have created the concept of conscientious cuisine. The menu oozes locality and love for vegetables. Even the restaurant is named after a edible plant, the obione (or halimione false purslane). Front of house knows exactly what’s on the plate and the meticilously styled dishes are full of flavour and colour. Most dishes come with a condiment to enhance the flavour and add another texture. The menu changes every month, yet is clearly thought through and well designed.  Dishes are rounded and balanced and you can clearly feel the Provence in the dishes and the atmosphere. What a hospitality style and fun in their job!  The decoration, from the plates to the wooden formwork, is custom-made by local artisans and reflects the colours of the Provence..  And important: vegetarian and 100% pure plant menu’s always available .