Raro

Raro at Mühlenhof is a beautiful new establishment in Schriesheim where Chef Dustin Dankelmann and his team follow the logic of ‘Farm to table’. Vegetables are therefore given the place they deserve, the main role. Yet we find that the cooking is rather from a traditional habit, which we regret. The Think Vegetables! Think Fruit! Philosophy is followed perfectly but we would have liked to have also seen the opportunity to fill in that 100% pure plant. Chef, what do you think? The beautiful garden you already have at your disposal....