Emerald Green
Radis
A name like that alone earns you a place in the We're Smart Green Guide! But how many of those radishes can be placed on the facade, that is the big question? And why "Radish" as a name, is that justified? And yes, the young chef Juanjo Mesa Leon does give vegetables the place they deserve: the leading role. However, fish and meat still have their place on the menu. Who knows, maybe this might change in the future?