Nawaya

The menu of Nawaya Restaurant in Kyoto changes almost daily. The seasons, the sea and the suppliers help determine what is served. Chef Yukinori Yoshioka knows how to be creative with the freshness of the beautiful organic vegetables, but he also knows the secrets of wild picking. Like many Japanese chefs, he also likes to work with the wood-burning BBQ to bring an extra dimension of flavor to the dishes. Besides vegetables, seafood also gets a prominent place here!