Mil

Chef Virgilio Martinez wants to put the products from the Andes and Peru in the spotlight : "Back to the roots". Here in the mountains, this experiment revolves around what nature produces by way of plants, in drinks and food. We know the skill and perseverance of the chef and his team. Everything is always approached and finished to perfection. Here too, you return to civilisation full of admiration and with a unique souvenir. Everything is meant to be appreciated in its purity.